<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cook It In a Pan or a Pot</title>
	<atom:link href="http://www.rhymeswithchaos.com/blog/2009/09/17/cook-it-in-a-pan-or-a-pot/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rhymeswithchaos.com/blog/2009/09/17/cook-it-in-a-pan-or-a-pot/</link>
	<description></description>
	<lastBuildDate>Sun, 30 Oct 2011 03:15:28 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: The Improviser &#187; Blog Archive &#187; You can lead a boy to a stove&#8230;</title>
		<link>http://www.rhymeswithchaos.com/blog/2009/09/17/cook-it-in-a-pan-or-a-pot/comment-page-1/#comment-859</link>
		<dc:creator>The Improviser &#187; Blog Archive &#187; You can lead a boy to a stove&#8230;</dc:creator>
		<pubDate>Sat, 28 Nov 2009 02:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.rhymeswithchaos.com/blog/?p=52#comment-859</guid>
		<description>[...] no mincing, no sauteeing and no real complications. I gave him solid instructions, and you can read his version of the prep at your leisure.  Basically, I asked him to salt the bird, season the outside with [...]</description>
		<content:encoded><![CDATA[<div style="background-image:url(http://www.rhymeswithchaos.com/blog/wp-content/themes/rhymeswithchaos/images/carrington_blog_light.gif);">
<p>[...] no mincing, no sauteeing and no real complications. I gave him solid instructions, and you can read his version of the prep at your leisure.  Basically, I asked him to salt the bird, season the outside with [...]</p>
</div>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adi</title>
		<link>http://www.rhymeswithchaos.com/blog/2009/09/17/cook-it-in-a-pan-or-a-pot/comment-page-1/#comment-858</link>
		<dc:creator>Adi</dc:creator>
		<pubDate>Thu, 17 Sep 2009 23:55:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.rhymeswithchaos.com/blog/?p=52#comment-858</guid>
		<description>Wow. I&#039;m impressed. Roasting a chicken seems hard, to me. There&#039;s...skin involved. Anything involving skin grosses me. Skin on pudding and gravy not excluded. *shudder*</description>
		<content:encoded><![CDATA[<p>Wow. I&#8217;m impressed. Roasting a chicken seems hard, to me. There&#8217;s&#8230;skin involved. Anything involving skin grosses me. Skin on pudding and gravy not excluded. *shudder*</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wacko Warner</title>
		<link>http://www.rhymeswithchaos.com/blog/2009/09/17/cook-it-in-a-pan-or-a-pot/comment-page-1/#comment-857</link>
		<dc:creator>Wacko Warner</dc:creator>
		<pubDate>Thu, 17 Sep 2009 21:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.rhymeswithchaos.com/blog/?p=52#comment-857</guid>
		<description>Можно и подискутировать по этому поводу

(translation: women belong in the kitchen and flipping onto their breasts)</description>
		<content:encoded><![CDATA[<p>Можно и подискутировать по этому поводу</p>
<p>(translation: women belong in the kitchen and flipping onto their breasts)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Johanna</title>
		<link>http://www.rhymeswithchaos.com/blog/2009/09/17/cook-it-in-a-pan-or-a-pot/comment-page-1/#comment-856</link>
		<dc:creator>Johanna</dc:creator>
		<pubDate>Thu, 17 Sep 2009 21:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rhymeswithchaos.com/blog/?p=52#comment-856</guid>
		<description>It was fantastic. Next time, I&#039;ll have you stick garlic cloves and bay leaves under the skin as well!! And you can make a compound butter and smear it all up in and around that birdie! The possibilities are ENDLESS with roast chicken.

Your first one was delish. :)</description>
		<content:encoded><![CDATA[<p>It was fantastic. Next time, I&#8217;ll have you stick garlic cloves and bay leaves under the skin as well!! And you can make a compound butter and smear it all up in and around that birdie! The possibilities are ENDLESS with roast chicken.</p>
<p>Your first one was delish. <img src='http://www.rhymeswithchaos.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

